They sell a canning bubble remover tool for this purpose, but I like using my orange peeler. When each jar is full, remove air bubbles by using a small tool to run down in the jar (like the picture shows). Apples, jars, and syrup should be hot going into the canner.įill jars with hot fruit and cooking liquid, leaving 1/2-inch headspace. Apples need to be processed as a hot pack, so this step is necessary. Or peel and slice and drop them right into a pot with your sugar syrup.Īfter peeling, coring, and slicing apples, place in a large pot with a light syrup and bring to a boil.It doesn’t need to be an exact measurement. Or peel and slice and drop them right in the pot with lemon water.This should be available at the grocery store. Treat your apples with ascorbic acid or citric acid.How Do You Keep Apples from Turning Brown When Canned? Light – 1 1/2 cups honey to 4 cups water.You can also make a syrup with honey if you don’t want to use processed sugar. Then, you can just pour your syrup over the apples in the jar. The best way to do this is in a tea kettle. (I prefer light syrup.) Simply heat water and sugar in a saucepan until sugar dissolves. apples (you will need about 19 pounds for one canner load of 7 quarts).How Long Do Home Canned Apples Last?Ĭanning Apples: Extended, Step-By-Step Directions.How Do You Keep Apples from Turning Brown When Canned?.Canning Apples: Extended, Step-By-Step Directions.
0 kommentar(er)
